Griddle Organic Cauliflower~
by Xiaoli 0411
Favorite
Difficulty
Normal
Time
30m
Serving
3
Very home-cooked stir-fry~
1. All required materials are available.
2. Slice pork belly, shred green pepper, yellow sweet pepper, mince garlic, and cut cauliflower.
3. Rinse the cauliflower 3 times with water, add a spoonful of salt and soak for 5 minutes.
4. Boil water in a pot to prepare the cauliflower.
5. After the water has boiled, pour in the cauliflower, blanch it for 2 minutes and turn off the heat.
6. Rinse the hot cauliflower twice with cold water and dry the water for later use.
7. Burn the oil.
8. Pour in the pork belly and stir fry when the oil is hot.
9. Add a little five-spice powder and stir fry.
10. Stir-fry the meat until golden brown and a little bit burnt, this kind of meat is delicious, pour in the minced garlic until fragrant
11. Pour the cauliflower and stir fry.
12. Pour the green peppers and stir fry the yellow sweet peppers.
13. Pour in a spoonful of Pixian bean paste and stir fry.
14. Add a spoonful of salt and stir fry.
15. Pour in a spoonful of sugar and stir fry.
16. Finally, sprinkle some white pepper and stir fry a few times and turn off the heat.
17. Griddle organic cauliflower is ready to serve, is it very appetizing~
