Cauliflower with Tomato Sauce

Name: Cauliflower with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cauliflower; Some oil; Some salt; Some Homemade tomato sauce; Some Sugar; Some MSG; Some shallot; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The tomato sauce made by myself does not have any preservatives, and it tastes quite good. I use it to make tomato soup, and the family diners say it is very delicious. I used it to stir-fry cauliflower. When eating, the unsuspecting diners said: Today’s tomato cauliflower is better than before. "

Ingredients

250g Cauliflower
Some Oil
Some Salt
Some Homemade Tomato Sauce
Some Sugar
Some Msg
Some Shallot
Some Ginger

Cauliflower with Tomato Sauce

1. Wash the cauliflower and soak in cold water for 15 minutes.

2. Boil the cauliflower in the pot and remove the water to drain.

3. From the frying pan, stir the scallion and ginger into the pan

4. Saute the tomato sauce in the pan.

5. The cauliflower is fried in the pot.

6. Stir-fry with sugar.

7. Stir-fry with salt and monosodium glutamate.

8. Stir-fry evenly before serving out of the pan.

Tips:
1. The main product of this dish is the taste of tomatoes, and it is not advisable to add a variety of condiments.
2. It is not advisable to add heavy condiments to this dish.