Caviar Dumplings-you Can Eat The Noble "sturgeon Roe" for A Few Dollars

Name: Caviar Dumplings-you Can Eat The Noble "sturgeon Roe" for A Few Dollars
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 kg (round grains) Glutinous rice; 1 tael black rice; 3 taels Millet; 4 taels Pork belly; Some Peanut oil; Some salt

by liaimama

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Simple bowl, pearl-like white rice, shiny red or black caviar. This kind of refreshing refreshing often appears in Japanese anime. The deliciousness is clear to the breast, but I can only hope plum to quench my thirst.

Painting cakes to satisfy your hunger No matter how much you paint, you can't stop your hunger. Let's make our own "sturgeon roe"! There is no need to fish for sturgeon in the deep sea, and no time for the kitchen game. You can eat the noble "sturgeon roe" for a few dollars.

My commoner sturgeon roe may taste much better than the real noble sturgeon roe. The key to making "sturgeon roe" is small yellow rice and black rice. The taste of these two kinds of rice is different from the soft and waxy of glutinous rice, but is soft and hard. Black rice is also commonly known as "medicine rice" and "blood-tonifying rice", which can cure dizziness, anemia, white hair, and low back pain; while small yellow rice has always been the first choice for pregnant women, infants, the elderly and the weak.

Putting glutinous rice, black rice, and small yellow rice together, they complement each other, soft and hard, and taste like fish roe. Add the fat and lean pork belly, season it with salt and oil, wrap it in zong leaves and cook it, it is definitely a surprise. "

Ingredients

1 kg (round grains) Glutinous Rice
1 tael Black Rice
3 taels Millet
4 taels Pork Belly
Some Peanut Oil
Some Salt

Caviar Dumplings-you Can Eat The Noble "sturgeon Roe" for A Few Dollars

1. Cut the pork belly into small pieces, add in soy sauce, mix well, and marinate overnight or 8-12 hours.

Caviar Dumplings-you Can Eat The Noble "sturgeon Roe" for A Few Dollars recipe

2. Soak glutinous rice, millet and black rice for about 3 hours respectively. Then drain the respective water, mix the three kinds of rice, add appropriate amount of salt and oil and mix well.

3. The zong leaves are recessed into a cone, put in a spoonful of mixed rice, and press firmly.

4. Add another piece of pork belly.

5. Cover with mixed glutinous rice millet and black rice, and compact.

6. Cover tightly with the leaves at the end, and be careful not to leak the rice.

7. Then wrap the extra leaves around the zongzi and tie them tightly with cotton thread, and one caviar zong is ready.

8. Add cold water to the pot, add the rice dumplings, and cook for 1-1.5 hours.

9. When it's out of the pot, the caviar dumplings resemble the taste of caviar.

Tips:
1. Black rice must be soaked separately. After soaking, pour out the black water and mix it with glutinous rice and millet. Because black rice tends to appear black, it will dye the white and crystal clear glutinous rice, and the finished product will not look so good.

2. It is very hot now. After the rice dumplings are cooked, let them cool. If you are ready to eat them within two days, put them in the refrigerator immediately. Others can be frozen and can be kept for several weeks.