Caviar Warship Sushi
1.
1. Preparation: seaweed, caviar (in a small bag, cut a small bite, it is better to pour it out for later use. I only pour out a spoonful for display)
2.
Adjust the rice with sushi vinegar
3.
Take an appropriate amount of rice and wrap it in plastic wrap, and knead it into an oval rice ball.
4.
Or cut rice balls into rectangles.
5.
Cut the seaweed into long strips wider than the height of the rice ball.
6.
Wrap the long strips of seaweed on the rice ball, and glue the joints with rice grains. As shown
7.
Cucumber slices
8.
Put cucumber slices on the surrounded rice, and then put the caviar on top.
9.
Fill it with caviar.
Tips:
Cut the nori according to the size of the rice ball.