Cavity Bone Lotus Root Soup

Cavity Bone Lotus Root Soup

by Hailanlan

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter soup is the most practical tonic, lotus root soup clears heat, often eat lotus root, it can not only replenish the body, but also moisturize dryness. Boiled with the cavity bone, mixed with meaty flavor, and the taste of the soup will add a fresh fragrance, not greasy, grinding white pepper, even more fresh. "

Ingredients

Cavity Bone Lotus Root Soup

1. Prepare the ingredients required above.

Cavity Bone Lotus Root Soup recipe

2. Wash the cavity bones and add cold water.

Cavity Bone Lotus Root Soup recipe

3. Boil the froth and remove the ribs.

Cavity Bone Lotus Root Soup recipe

4. Put the ribs in the freshly boiled water.

Cavity Bone Lotus Root Soup recipe

5. Reduce heat to simmer for 40 minutes, add salt to taste.

Cavity Bone Lotus Root Soup recipe

6. Add lotus root cut into hob pieces.

Cavity Bone Lotus Root Soup recipe

7. After 20 minutes, add the coriander section, turn off the heat and sprinkle with crushed pepper.

Cavity Bone Lotus Root Soup recipe

Tips:

The crushed pepper can be fresh and has the effect of fighting cold, and can be eaten in moderation in winter.

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