Cavity Bone Lotus Root Soup

by Hailanlan

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter soup is the most practical tonic, lotus root soup clears heat, often eat lotus root, it can not only replenish the body, but also moisturize dryness. Boiled with the cavity bone, mixed with meaty flavor, and the taste of the soup will add a fresh fragrance, not greasy, grinding white pepper, even more fresh. "

Ingredients

Cavity Bone Lotus Root Soup

1. Prepare the ingredients required above.

2. Wash the cavity bones and add cold water.

3. Boil the froth and remove the ribs.

4. Put the ribs in the freshly boiled water.

5. Reduce heat to simmer for 40 minutes, add salt to taste.

6. Add lotus root cut into hob pieces.

7. After 20 minutes, add the coriander section, turn off the heat and sprinkle with crushed pepper.

Tips:
The crushed pepper can be fresh and has the effect of fighting cold, and can be eaten in moderation in winter.

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