Celery
1.
300g celery, cut into sections, 50g carrots, cut into pieces
2.
5ML of edible oil, pour carrots, stir fry evenly, pour celery and 100 grams of lily, stir fry
3.
Add 2 grams of chicken powder, 4 grams of salt, and stir-fry evenly
4.
Just fry