1. The ingredients are shown in the picture, just use half a bell pepper.
2. When washing the lily, use a knife to cut off the outermost circle like a potato, so that each petal is almost clean after breaking.
3. Pieces of lily were broken off and washed.
4. Wash celery, cut into diagonal sections, wash and dice bell pepper.
5. Boil a pot of boiling water, add a little salt after the water is boiled, add celery, and blanch it for about a minute. Do not blanch it for too long.
6. The blanched celery is too cold to keep the green color of the celery.
7. Start the pan, heat the pan with cool oil, add the lily and stir fry until the lily is broken.
8. Add the blanched celery and diced pepper and stir fry for a while.
9. Add an appropriate amount of salt, stir-fry evenly, and then get out of the pot.
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