Celery
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the old leaves of celery and wash
2. Cut into small pieces for later use
3. Bring the water to a boil, blanch the celery for a few seconds to remove the water
4. Add a little salt and a few drops of sesame oil
5. Heat a spoonful of oil in the wok, add a few peppercorns and fry them until fragrant
6. Skim the peppercorns, pour the hot oil on the celery and mix well
7. The light and refreshing celery mix is ready
