Celery

by Foodie World_SQ9ySPEp

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Celery

1. Remove the old leaves of celery and wash

2. Cut into small pieces for later use

3. Bring the water to a boil, blanch the celery for a few seconds to remove the water

4. Add a little salt and a few drops of sesame oil

5. Heat a spoonful of oil in the wok, add a few peppercorns and fry them until fragrant

6. Skim the peppercorns, pour the hot oil on the celery and mix well

7. The light and refreshing celery mix is ready

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