1. Ingredients: celery, fresh lily, etc.
2. The lily is soaked in clean water, and the bitterness has gone.
3. Divide celery in two and cut diagonally.
4. Blanch the celery in boiling water for 15 seconds and remove the cold water.
5. Put the wolfberry in warm water that has been turned off, soak it for 15 seconds and remove it, and set aside.
6. To make the sauce: prepare thin gorgon with salt, white sugar, chicken essence, and water starch.
7. Put the celery and lily in the oil in a frying pan.
8. Quickly stir fry together.
9. Add the sauce and stir fry until it is broken.
10. Garnish with wolfberry.
Tips:1. According to family habits, chicken essence can be left alone.
2. The celery and lily should be quick from entering the pot to out of the pot, and the whole process should not exceed 1 minute.
