Celery
1.
Prepare ingredients
2.
Cut off the black parts at both ends of the lily, break into pieces and wash.
3.
Fungus bubble hair wash and tear small flowers
4.
Remove the tendons on both sides of the celery, wash, and cut into thinner 2 cm oblique sections.
5.
Add appropriate amount of oil to the pot, add garlic and ginger for a fragrance
6.
Add fungus and stir fry
7.
, Sauté celery until three mature
8.
Stir fry with lily until cooked
9.
Add salt and mix evenly
Tips:
Don't fry the lily when it gets old, it won't taste good when it gets old