Celery

by English grass 23

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Celery is cool in nature and sweet in taste. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. The nutritional value of lily is very high. It can treat cough, insomnia, clear heart and eyesight, moisturize the lungs, beautify the skin, help the elderly improve immunity, and prevent cancer. "

Celery

1. Prepare ingredients

2. Cut off the black parts at both ends of the lily, break into pieces and wash.

3. Fungus bubble hair wash and tear small flowers

4. Remove the tendons on both sides of the celery, wash, and cut into thinner 2 cm oblique sections.

5. Add appropriate amount of oil to the pot, add garlic and ginger for a fragrance

6. Add fungus and stir fry

7. , Sauté celery until three mature

8. Stir fry with lily until cooked

9. Add salt and mix evenly

Tips:

Don't fry the lily when it gets old, it won't taste good when it gets old

Comments

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