Celery

Name: Celery
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 1 pound celery; 4 Prawns; 3 capsules Dried scallops; 1 tbsp Pepper and Sesame Oil; 1 tbsp sesame oil; Some salt

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Shrimp, many gourmets describe it as a golden hook. First, it is golden in color, and second, it is curved like a hook. It is often used in dishes, usually with seasonings and ingredients. This time I also learned it from "Everyday Diet". I was afraid that the taste was not strong and fresh enough. With the addition of dried scallops, the taste became richer. "

Ingredients

About 1 pound Celery
4 Prawns
3 capsules Dried Scallops
1 tbsp Pepper And Sesame Oil
1 tbsp Sesame Oil
Some Salt

Celery

1. Spread the dried shrimps and dried scallops overnight;

2. Tear off the ribs of celery, cut into strips, marinate in salt for about 20 minutes, rinse with cold boiled water, and arrange a plate;

3. Strain the water of dried shrimps and scallops, then shred the dried dried shrimps and shredded scallops;

4. Put the dried dried shrimp and scallop shreds in a small pot, add an appropriate amount of oil, and simmer in water;

5. Add a little sesame oil to try if it is salty enough. If it is too light, use an appropriate amount of salt, stir well, and then spread it on the celery surface and mix well when eating.

Tips:
1. The celery will have a little bottom taste after being pickled with salt, and some water will come out, and it will feel soft and tough when eaten;

2. Don't put too much salt in the seasoning, put it after the taste has been tried, taking into account that the celery itself has a little bottom taste.