Celery
by You Yu Niu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are prepared. Celery. The leaves are plucked. chopped green onion. Minced garlic. Oyster sauce. Fry a bowl of chili oil.
2. Thin slices of celery diagonally
3. After the water boils, add the celery slices
4. Wait for the water to boil again. Blanch for another half minute.
5. Remove the blanched celery. Too cold water
6. Dry water
7. put into a. Chopped green onion and minced garlic
8. Lee Kum Kee Oyster Sauce
9. Chili oil
10. White sugar
11. Water tower vinegar
12. Stir well. Sweet and sour. Oyster sauce itself is salty. No more salt is needed. Otherwise it will be salty.
13. All right. The color, fragrance and taste are complete. And the operation is simple. My husband and I ate a bunch of celery three times.
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