Celery

Name: Celery
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g celery; 2 pcs Fresh Lily; 15g shallot; 5g ginger; a little White pepper; Some salt; a little Clam powder

by Original Life•Home

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The climate is dry in autumn and winter, it is especially suitable to eat some lilies to moisturize dryness, and lilies can also be helpful in treating coughs. Celery is also rich in crude fiber and has the effect of clearing heat and moisturizing the lungs, so the combination of these two ingredients is especially suitable for eating this season.

Ingredients

200g Celery
2 pcs Fresh Lily
15g Shallot
5g Ginger
a little White Pepper
Some Salt
a little Clam Powder

Celery

1. Choose ordinary celery with wide roots or directly use celery, wash and cut into sections with an oblique knife. Use fresh lily to remove the roots and break into small pieces.

2. Pour the hot oil in a hot pan and stir-fry for a few times, and stir-fry for about one minute. Be careful not to overheat

3. Add the celery and stir fry a few times

4. Add appropriate amount of salt, white pepper and clam powder to improve the freshness. The celery does not need to be fried for too long. It can be cut off to keep the celery crisp