Celery

Name: Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g celery; 30g Dried shrimp; 6g ginger; Some Cooking oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 0.5 teaspoon June Fresh Premium Soy Sauce; 0.5 teaspoon Oyster sauce; 1 teaspoon starch

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The rain in winter is bitterly cold, and it rains for several days in a row. In addition, I don’t want to go to the vegetable market. Fortunately, I still have some dried shrimps at home. I use it to stir-fry celery. It’s not bad. The golden hook is Dried shrimps have the effects of regulating the intestines and stomach, invigorating the kidneys and strengthening yang. Celery has high medicinal value and has an auxiliary treatment effect on patients with hypertension. The sweetness of dried shrimps and the crispness of celery combine to form a fresh style of stir-fry , Eat a lot of big fish and meat during the festival, and the small and fresh style dishes will be very popular.

Ingredients

250g Celery
30g Dried Shrimp
6g Ginger
Some Cooking Oil
0.5 teaspoon Salt
0.5 teaspoon Sugar
0.5 teaspoon June Fresh Premium Soy Sauce
0.5 teaspoon Oyster Sauce
1 teaspoon Starch

Celery

1. Cut celery into pieces, rinse dried shrimp, and cut ginger into nail slices

2. Because it is a fast-handed dish, it is best to prepare a flavor sauce in advance (salt, sugar, June fresh soy sauce, oyster sauce, starch, water, cooking oil, etc.)