Celery

Name: Celery
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g celery; 100g carrot; Some lily; Some Fungus; 2 tablespoons lotus root starch; a little salt; 1 tablespoon Sugar

by Grass for good

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

White Jade Jade Healthy Vegetable

Ingredients

200g Celery
100g Carrot
Some Lily
Some Fungus
2 tablespoons Lotus Root Starch
a little Salt
1 tablespoon Sugar

Celery

1. Ready to change vegetables

2. First enter the carrot fungus and then the celery and lily

3. Stir fry quickly, add water and simmer for two minutes

4. Add salt, sugar and stir fry lotus root powder to thicken

5. Out of the pot

6. carry out

Tips:
I usually use lotus root powder for thickening. It is healthy and the color of thickening is also good.

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