Celery and Carrot Omelette
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare three eggs, chop celery leaves, and chop carrots.
2. Put eggs, celery leaves, and chopped carrots in a container, and add some salt.
3. Add appropriate amount of starch and stir evenly.
4. Brush the pan with oil, pour the egg liquid and spread it out.
5. Roll up the egg before it is completely solidified and fry it.
6. Cut into small pieces.
7. The installation is complete.
