Celery and Cashew Shrimp

Celery and Cashew Shrimp

by Love braised pork

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Nowadays, people eat more high-fat and high-calorie foods. Taking these into consideration, I made this celery and cashew nut shrimp. Celery is a crude fiber vegetable. The cashew nut tastes sweet, crisp and delicious, and rich in nutrients. It is rich in protein, starch, sugar, calcium, magnesium, potassium, iron and vitamin a, b1.b2.b6. Proper intake of these two beneficial oils can help the elderly prevent arteriosclerosis, cardiovascular disease, stroke and heart disease. Because of the rich beneficial oils, they can also promote smooth defecation in the elderly every day. Shrimp is a high-protein and low-fat food. When these three ingredients are combined, they are delicious and nutritious. They are really delicious.
Those who like delicious but are afraid of fat, try this dish!

Ingredients

Celery and Cashew Shrimp

1. First put the cashew nuts in the roasting cage

Celery and Cashew Shrimp recipe

2. Put the lid in the oven and bake at 200 degrees for 20 minutes

Celery and Cashew Shrimp recipe

3. Defrost shrimp in cold water

Celery and Cashew Shrimp recipe

4. Wash celery and red pepper, cut into thick slices, chop green onion and ginger and set aside

Celery and Cashew Shrimp recipe

5. Blanch the celery with boiling water and immediately remove it from soaking in cold water to cool it, and then dry it for use.

Celery and Cashew Shrimp recipe

6. After the shrimp is defrosted, remove the shrimp thread, sprinkle some salt and add some cooking wine, grab it with your hands

Celery and Cashew Shrimp recipe

7. Add half of the egg white and mix well

Celery and Cashew Shrimp recipe

8. Then add an appropriate amount of cornstarch to make the sizing

Celery and Cashew Shrimp recipe

9. Heat up the wok, add some corn oil to the pan, heat up the oil and sauté the minced ginger

Celery and Cashew Shrimp recipe

10. Then add the cooked shrimp and stir fry

Celery and Cashew Shrimp recipe

11. When the shrimp changes color, add the chopped green onions

Celery and Cashew Shrimp recipe

12. After the scallion aroma comes out, add the dried celery and stir fry

Celery and Cashew Shrimp recipe

13. Add red pepper slices and stir fry evenly

Celery and Cashew Shrimp recipe

14. Add some salt and stir fry

Celery and Cashew Shrimp recipe

15. Add a little sugar to refresh

Celery and Cashew Shrimp recipe

16. Finally, pour in the roasted cashews and stir well to get out of the pan

Celery and Cashew Shrimp recipe

Tips:

The prawns must be well pulped to be tender, and the cashews must be put on the plate immediately before being crispy.

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