Celery and King Pleurotus Egg Cake

Celery and King Pleurotus Egg Cake

by M wheat

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii omelette-visually very fresh, the taste is absolutely refreshing, not greasy, very suitable for eating in this hot summer. This small cake was made accidentally. At that time, I just wanted to eliminate the leftovers when making the three-flavored pan-fried. I didn't expect the deliciousness to be born like this, ha ha. Food can't be enjoyed alone, so naturally you have to share it with you who love food. "

Ingredients

Celery and King Pleurotus Egg Cake

1. Dice pleurotus eryngii.

Celery and King Pleurotus Egg Cake recipe

2. Fry the eryngii mushrooms.

Celery and King Pleurotus Egg Cake recipe

3. Add black pepper.

Celery and King Pleurotus Egg Cake recipe

4. Add salt, fry until soft, turn off the heat, and cool for later use.

Celery and King Pleurotus Egg Cake recipe

5. Beat 2 eggs into the bowl.

Celery and King Pleurotus Egg Cake recipe

6. Add cool eryngii mushrooms and salt and stir well.

Celery and King Pleurotus Egg Cake recipe

7. Pour in an appropriate amount of starch evenly.

Celery and King Pleurotus Egg Cake recipe

8. Add the chopped celery leaves evenly.

Celery and King Pleurotus Egg Cake recipe

9. Pour oil in the pan, and when the oil is hot, pour in the stirred batter.

Celery and King Pleurotus Egg Cake recipe

10. Fry on medium heat until golden on both sides, ok!

Celery and King Pleurotus Egg Cake recipe

Comments

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