Celery and King Pleurotus Egg Cake

by M wheat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii omelette-visually very fresh, the taste is absolutely refreshing, not greasy, very suitable for eating in this hot summer. This small cake was made accidentally. At that time, I just wanted to eliminate the leftovers when making the three-flavored pan-fried. I didn't expect the deliciousness to be born like this, ha ha. Food can't be enjoyed alone, so naturally you have to share it with you who love food. "

Ingredients

Celery and King Pleurotus Egg Cake

1. Dice pleurotus eryngii.

2. Fry the eryngii mushrooms.

3. Add black pepper.

4. Add salt, fry until soft, turn off the heat, and cool for later use.

5. Beat 2 eggs into the bowl.

6. Add cool eryngii mushrooms and salt and stir well.

7. Pour in an appropriate amount of starch evenly.

8. Add the chopped celery leaves evenly.

9. Pour oil in the pan, and when the oil is hot, pour in the stirred batter.

10. Fry on medium heat until golden on both sides, ok!

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