Celery and King Pleurotus Egg Cake
1.
Dice pleurotus eryngii.
2.
Fry the eryngii mushrooms.
3.
Add black pepper.
4.
Add salt, fry until soft, turn off the heat, and cool for later use.
5.
Beat 2 eggs into the bowl.
6.
Add cool eryngii mushrooms and salt and stir well.
7.
Pour in an appropriate amount of starch evenly.
8.
Add the chopped celery leaves evenly.
9.
Pour oil in the pan, and when the oil is hot, pour in the stirred batter.
10.
Fry on medium heat until golden on both sides, ok!