Celery and Peanuts
1.
Put half a catty of peanuts into a clean basin and soak in water for 1 hour.
2.
Add water to the pot, add the peanuts, add salt and peppercorns, cook for 10 minutes, remove the peanuts, and set aside to cool and dry.
3.
Cut the carrot into strips and cut the celery diagonally (if the celery is too wide, cut it in the middle) and set aside.
4.
Boil water in the pot, pour the celery after the water is boiled, remove the celery when the water is boiled again, throw it cool and control the water for later use.
5.
Chop the garlic and cut into minced garlic.
6.
Put the peppercorns in the bowl, boil the oil in the pot, pour the oil into the bowl to make the pepper oil.
7.
Put the peanuts, celery, carrots, and minced garlic in a pot, add the fried pepper oil, sesame oil, and salt, and mix well.
8.
Refreshing and nutritious celery and peanuts just do this, friends, have you learned it?
Tips:
1. The amount of this dish can be controlled freely, and the seasoning supplements can also be added or subtracted according to personal taste.
2. Put the celery in the pot after the water is boiled, and then remove the water in the pot. You can also use celery for more juice.