1. Dice celery and carrots.
2. Blanch the celery and carrots for later use.
3. Soak the peanuts overnight in advance, add water to the pot, and cook.
4. The water is boiled ➕ pepper aniseed salt and boil for half an hour.
5. Put the cooked peanuts in a bowl.
6. Put the diced carrots and celery in the bowl.
7. Add salt, chicken essence and sesame oil and mix well.
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