Celery and Peanuts

Name: Celery and Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Celery Stalk; 100g carrot; 50g Peanuts; 1g pepper; 2 pcs star anise; a little Cinnamon; 1 tsp sesame oil; 1g salt; 0.5g Sugar; 2 tsp June Fresh Soy Sauce; 2 tsp Vinegar

by Sheep kitchen

4.8 (1)

Favorite

24

Difficulty

Easy

Time

30m

Serving

2

Peanuts, also called longevity fruit, have high nutritional and therapeutic value. They can stabilize blood sugar, lower cholesterol, protect the heart, and prevent colon cancer. Peanuts are rich in calcium, which can promote children's bone development. Peanut kernels, peanuts, and peanuts all refer to peeled peanuts. In my hometown, they are used to call them peanuts and peanuts. Raw peanuts are not tasty. Generally, we eat cooked or roasted peanuts, which are unhealthy to deep-fried and seldom eat them.
This dish is available in restaurants, big or small, and it is a must-have dish for every table. Regardless of its very simple ingredients, it is nothing surprising, but it is popular and it is never tired of eating it.

Celery and Peanuts

1. Prepare washed celery, carrots, and peanuts to soak

2. Add water to the pot, add peanut kernels, star anise, cinnamon, pepper, cook for 20 minutes to remove

3. Dice carrots and celery

4. Add carrots and celery diced to blanch water (add carrots first, then add celery when they are almost ripe)

5. Fish out too cold

6. Put the three ingredients in a bowl, add salt and a little white sugar (you can just throw away the sugar, mainly to neutralize the sourness of the vinegar, and the dishes will not taste any sweetness)