1. Prepare ingredients, (1 bowl of rice) (50 grams of ham) (50 grams of carrots) (50 grams of celery stems) (45 grams of edible oil) (1 grams of salt) (10 grams of soy sauce)
2. Put the pot on the fire, pour in the cooking oil, 45 grams.
3. Fry the eggs first.
4. Stir fry with ham.
5. Stir fry with rice.
6. Add red celery stalks and stir fry.
7. Add 1 gram of salt.
8. Add 10 grams of soy sauce and stir fry.
9. Finally, the rice is stir-fried evenly.
Tips:If you are frying rice and the rice feels a bit dry during the process, you can add some boiling water or cooking oil. This is a personal practice.
