Fried Rice

Name: Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 50g carrot; 50g Ham; 1 egg; 50g Celery Stalk; 1g salt; 45g Cooking oil

by an Anna

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

There is 1 bowl of rice left last night. Open the refrigerator to see what ingredients are there. It happens to have ham sausage, eggs, carrots, celery and celery. Just these few ingredients are also good for making fried rice.

Ingredients

Fried Rice

1. Prepare ingredients, (1 bowl of rice) (50 grams of ham) (50 grams of carrots) (50 grams of celery stems) (45 grams of edible oil) (1 grams of salt) (10 grams of soy sauce)

2. Put the pot on the fire, pour in the cooking oil, 45 grams.

3. Fry the eggs first.

4. Stir fry with ham.

5. Stir fry with rice.

6. Add red celery stalks and stir fry.

7. Add 1 gram of salt.

8. Add 10 grams of soy sauce and stir fry.

9. Finally, the rice is stir-fried evenly.

Tips:
If you are frying rice and the rice feels a bit dry during the process, you can add some boiling water or cooking oil. This is a personal practice.