Fried Rice with Mustard, Mixed Vegetables and Egg

Name: Fried Rice with Mustard, Mixed Vegetables and Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Leftover rice; 1 piece egg; (Light salt) 20g Mustard; 1 Celery Stalk; 2 pieces Dried Tofu; 20g shallot; 6g ginger; 2 cloves garlic; 15ml Blending oil; 5ml Soy sauce; 6ml Vinegar

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Stir-fry the leftovers, add mustard and mixed vegetables and eggs, with a bowl of vegetable soup, which is lunch. I don't want to eat too much oil, so you can use this cooking method to reduce the oil. Do not add salt at all because of the mustard. It's delicious.