Celery and Red Dates Lean Meat Soup
1.
Prepare the materials.
2.
Cut lean meat into thin strips, add salt and oil to marinate for a while;
3.
Cut shiitake mushrooms into small pieces; remove pits and shred red dates;
4.
Wash celery and cut into sections; (no need to remove leaves)
5.
Heat up a wok, add the mushrooms and celery and stir fry;
6.
Add 3 bowls of water to the soup pot and bring to a boil. Add ginger, shiitake mushrooms, and celery and bring to a boil;
7.
Then add red dates and lean meat, boil for a while, add salt to taste.