Celery and Shrimp
by Small plan
Favorite
Difficulty
Easy
Time
10m
Serving
2
There are two ways to stir-fry celery with celery. There are many varieties of celery on the market. There are small, green stems with a unique celery fragrance. The best; the stems are slightly larger and the color is white, without any celery fragrance Celery is a special kind of celery with thick stems, green in color and crispy taste. It is generally available in supermarkets. A slightly more complicated method is to blanch the celery and shrimp in advance. The cooked celery needs to be cooled with ice water or ice cubes to maintain the color and taste. Choosing the lazy method is also the most common practice.
Ingredients: celery 300G, shrimps 200G, ground ginger, appropriate ingredients: cooking wine, salad oil, 60G, salt, chicken essence, appropriate practice:
1 Wash celery and cut into diamond-shaped segments for later use
2 Reheat the shrimp to thaw, take it out, rinse with clean water, drain the water and set aside
3 Heat oil in a pan, add ginger and sauté until fragrant
4 Add the shrimp and stir fry, pour in the cooking wine, and continue to stir fry
5 When the color of the shrimp turns white, add the celery and stir fry
6 Pour some water in the middle of the process. Stir-fry vegetables needs high heat. Don't cover them. After the color of celery changes, add salt and chicken essence to taste. "
Ingredients: celery 300G, shrimps 200G, ground ginger, appropriate ingredients: cooking wine, salad oil, 60G, salt, chicken essence, appropriate practice:
1 Wash celery and cut into diamond-shaped segments for later use
2 Reheat the shrimp to thaw, take it out, rinse with clean water, drain the water and set aside
3 Heat oil in a pan, add ginger and sauté until fragrant
4 Add the shrimp and stir fry, pour in the cooking wine, and continue to stir fry
5 When the color of the shrimp turns white, add the celery and stir fry
6 Pour some water in the middle of the process. Stir-fry vegetables needs high heat. Don't cover them. After the color of celery changes, add salt and chicken essence to taste. "
