Celery and Yam Strips
1.
Remove the leaves and tendons of celery, wash and cut into sections
2.
Peel the yam, wash and cut into strips, soak in water
3.
After blanching the celery, remove it and let it cool in cold water
4.
After blanching the yam, put it in cold water and let it cool
5.
Heat the pan, pour the oil, add garlic slices and sauté
6.
Add celery and stir fry a few times
7.
Add yam sticks and stir fry for a while
8.
Seasoning with salted chicken essence
9.
Serve with minced rice pepper and garnish and serve