Celery Bao Stir-fried Minced Pork
1.
·Ingredients·
200g celery, 150g minced meat
30g chopped pepper, 20g bean paste, 30g minced ginger and garlic
3g soy sauce, 5g sugar
2.
Celery diced and set aside
3.
Heat the pan with cold oil, add ginger and garlic until fragrant
4.
After frying the aroma, pour in the minced meat and fry until it is broken
5.
Pour in cooking wine and chopped peppers, stir fry evenly
6.
Stir-fry and pour in bean paste, stir fry for red oil
7.
Pour in diced celery and stir-fry evenly
8.
Sprinkle in sugar, dark soy sauce, stir fry over high heat and serve evenly
9.
Hurry up and try this super meal
Tips:
Tips
1. Bean paste and chopped pepper are relatively salty, so you can leave it alone or add less salt.