Celery Beef
by Bauhinia perfect
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beef slices, green onion, ginger, garlic, chopped green and red pepper, cut off celery, and blanched.
2. Add appropriate amount of green onion, ginger, garlic, a little cooking wine and pepper to the beef, consume 2 tablespoons of Laoganma, 2 tablespoons of red oil and a little light soy sauce.
3. Mix and marinate for 10 minutes.
4. Add starch.
5. Mix all and set aside.
6. Heat the oil, add the beef and stir fry until 8 is mature, remove it, and leave a little oil in the pot.
7. Add the chili segments.
8. Stir fry the bean paste.
9. Stir-fry celery for a good taste.
10. Add beef and stir fry evenly.
11. Plate.
12. Finished picture.
Tips:Soybean Paste Soy Sauce Laoganma has a heavy salt content. If it tastes light, you don't need to add salt or add salt according to your own taste.
