1. Take an appropriate amount of flour, beat in an egg, add water to make a dough and make the dumpling noodles soften.
2. Cut the beef, celery and spring onions as shown in the picture, then chop the celery and beef into puree
3. Put the chopped minced meat into a small basin, add peanut oil, salt, taste very fresh, oyster sauce, sesame oil and stir well.
4. Make the pre-prepared dough into an agent, roll it into a dough, and start making dumplings.
5. The dumplings are ready. Put it on the pot and cook, add the dumplings after boiling, order the dumplings with cold water 3 times and you can get them out of the pot.
6. The dumplings are out of the pot, start to eat, yes, don't forget the garlic!
Tips:Beef is more absorbent, so put more celery
