1. After the black fungus is soaked in boiling water, wash it, blanch it with hot water, and remove the dry water for use.
2. For the prepared ingredients, peanuts are best fried with salt 👍🏻.
3. Heat up the pan and pour the oil, add celery and saute until fragrant.
4. Pour black fungus and stir fry, add salt and stir fry.
5. Pour in oyster sauce and stir fry.
6. Add chicken essence and stir fry.
7. Add rice vinegar and stir fry out of the pot.
8. It's ready to be eaten out of the pot. You can also sprinkle with peanuts 🥜 after cooling.
9. I let the fungus cool and sprinkled with crispy peanuts. It tastes like fungus mixed with peanuts. It tastes delicious. You can also do it if you like it. After the fungus is cold, there is no heat to keep the peanuts crisp. , The taste is better.
