Celery Cake

Celery Cake

by Xiaoqi Feifei

5.0 (1)
Favorite
14

Difficulty

Normal

Time

15m

Serving

3

I like to eat the original flavor, so there is no sugar in it, the taste is also very good, the nutrition is rich and delicious, one mouthful will definitely leave the lips and teeth, and the aftertaste is endless.

Ingredients

Celery Cake

1. Cornmeal, celery leaves, eggs, milk

Celery Cake recipe

2. Celery leaves chopped

Celery Cake recipe

3. Add corn flour, salt, and an egg to the cut celery leaves.

Celery Cake recipe

4. Add milk and stir, being careful not to be too thin.

Celery Cake recipe

5. Grab a small piece of dough and place it in the palm of your hand, and flatten it with your other hand.

Celery Cake recipe

6. Put a little oil in a non-stick pan and fry on low heat

Celery Cake recipe

7. Fry it until both sides are golden and there are mushy flowers, it will be cooked.

Celery Cake recipe

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