Celery Carrot Cake
1.
The ingredients are ready.
2.
Cut the celery into small particles, put it in a basin, add a spoonful of salt, stir evenly, marinate for 5 minutes, marinate the water, squeeze out the water, pour the carrots and mix well, add appropriate amount of salt and pepper to taste.
3.
Pour in two spoons of flour.
4.
Then add two spoons of starch and two spoons of flour, and knead them into a dough with your hands. Don't knead them too much, as long as they form a dough. If they don't form a dough, continue to add the flour.
5.
In order to prevent adhesion, it is very easy to operate with a little oil on the palm of the hand.
6.
Take a small piece of vegetable ball, squeeze it with your hand, and then place it in the palm of your hand and round it.
7.
Press it down slightly.
8.
Bring the water in the steamer to a boil in advance, brush the oil on the steaming plate, put the prepared cakes on the steaming plate, and steam for 8 minutes on high heat.
9.
The steamed vegetable cakes are crystal clear and very beautiful.
10.
Cut the red pepper into circles and chop slightly, slice the garlic, and cut the chopped green onion for later use.
11.
Put the chopped chili, garlic slices, and chopped green onion in a small dish, add a tablespoon of sesame oil, two tablespoons of light soy sauce, a little rice vinegar, and salt, mix well and set aside.
Tips:
After the vegetable cake is steamed, if you don’t eat spicy food, you can eat it empty. If you like spicy food, you can eat it with the sauce, which is especially appetizing. It can be used as a vegetable or a staple food. It is simple and delicious. It replenishes rich fiber and is particularly good for the body. Must try in winter.