Celery Carrot Cake

Celery Carrot Cake

by Meimeijia's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Every winter, I often make this breakfast for my children, supplement vitamin C, refreshing and juicy, children will not get angry

The winter is dry, and I need to eat more fruits and vegetables every day. But the weather is too cold, and no one touches the fruits at home. During this time, the children are constipated because they eat less vegetables. They squat in the toilet every morning for half a day. late. No, the teacher's summary yesterday deducted another two points.

For the health of the children, mothers really tried their best. The cafeteria is eaten at noon and evening, and breakfast is very important. I think of this small cake that I usually make for my children every winter, and I will start to make it again this year. This small pie is delicious and delicious. The recipe is very simple. Since the child learns to eat complementary food, I often make it for the child every winter. Vitamin C is supplemented, refreshing and juicy, the child will not get angry, and the effect of relieving constipation is particularly good. If your kids don't like to eat vegetables, you can try this method! Especially useful.
I like to use celery to make this pie, because the faint scent of celery is particularly good. You don’t need to stick to these two kinds of vegetables when you make it. You can choose more crude fiber as much as possible. Eat it while it’s hot, soft and delicious. The elderly and children especially like it.
My family likes to eat this biscuits, especially in winter, I make a breakfast every three to five for my children. Celery and carrots are the ingredients I use the most. Everyone knows that it’s dry in winter, plus heating, etc. Easy to get angry. Eating more celery is very good for your body. Celery has enough moisture, refreshing and crisp taste, rich in nutrients, and has the effects of clearing heat and detoxification, helping digestion, and clearing bowel. In addition, the price is not expensive. It is a very affordable winter vegetable. Celery and carrots are vegetables with a unique fragrance. Combine them together and do whatever you want, whether it's color, taste, or nutrition, you can take it to the next level. There was no meat, but this small cake tasted more fragrant than meat.

As the saying goes, "Eat carrots and ginseng in winter, health care is among them." Carotene has a significant effect on protecting eyesight and promoting children's growth and development. Therefore, when there are fewer vegetables in winter, children should be allowed to eat more carrots.

Ingredients

Celery Carrot Cake

1. The ingredients are ready.

Celery Carrot Cake recipe

2. Cut the celery into small particles, put it in a basin, add a spoonful of salt, stir evenly, marinate for 5 minutes, marinate the water, squeeze out the water, pour the carrots and mix well, add appropriate amount of salt and pepper to taste.

Celery Carrot Cake recipe

3. Pour in two spoons of flour.

Celery Carrot Cake recipe

4. Then add two spoons of starch and two spoons of flour, and knead them into a dough with your hands. Don't knead them too much, as long as they form a dough. If they don't form a dough, continue to add the flour.

Celery Carrot Cake recipe

5. In order to prevent adhesion, it is very easy to operate with a little oil on the palm of the hand.

Celery Carrot Cake recipe

6. Take a small piece of vegetable ball, squeeze it with your hand, and then place it in the palm of your hand and round it.

Celery Carrot Cake recipe

7. Press it down slightly.

Celery Carrot Cake recipe

8. Bring the water in the steamer to a boil in advance, brush the oil on the steaming plate, put the prepared cakes on the steaming plate, and steam for 8 minutes on high heat.

Celery Carrot Cake recipe

9. The steamed vegetable cakes are crystal clear and very beautiful.

Celery Carrot Cake recipe

10. Cut the red pepper into circles and chop slightly, slice the garlic, and cut the chopped green onion for later use.

Celery Carrot Cake recipe

11. Put the chopped chili, garlic slices, and chopped green onion in a small dish, add a tablespoon of sesame oil, two tablespoons of light soy sauce, a little rice vinegar, and salt, mix well and set aside.

Celery Carrot Cake recipe

Tips:

After the vegetable cake is steamed, if you don’t eat spicy food, you can eat it empty. If you like spicy food, you can eat it with the sauce, which is especially appetizing. It can be used as a vegetable or a staple food. It is simple and delicious. It replenishes rich fiber and is particularly good for the body. Must try in winter.

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