Celery Carrot Egg Rolls
by A newcomer who learns to cook
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The celery leaves are washed, drained, and chopped.
2. Peel and chop carrots.
3. 3-4 eggs.
4. Beat the eggs into a clean bowl.
5. Put chopped celery leaves and chopped carrots into a large egg-beaten bowl, and add a little salt and cornstarch.
6. Stir the above materials evenly.
7. Add a proper amount of oil to the pan, turn on a low heat, heat up, pour the mixed egg liquid into the pan and spread it flat.
8. Roll it up as soon as possible before the surface of the egg is completely solidified.
9. Fry the celery and carrot egg rolls and place them on a clean cutting board, cut them into even sizes, and serve them on a plate.^_^
