1. Wash large peanuts
2. Put it in a soup pot, add enough water, add star anise, bay leaves, ginger slices, salt, and turn to low heat after boiling
3. Cook until you like the taste of peanuts. If you like to eat soft noodles, cook for longer, and like crispy noodles, cook for a while. After cooking, soak for half an hour to let the peanuts fully taste
4. Remove cooked peanuts
5. Peel and dice carrots
6. Remove the leaves of celery and wash, cut into small pieces about 1.5 cm
7. After boiling the peanuts, boil the soup again, add diced carrots, and cook for about 2 minutes
8. Then add diced celery
9. Celery diced and blanch it
10. Remove the diced celery and diced carrots and put them in the peanuts
11. Just mix well
12. A good side dish with small mixed dishes, refreshing and nutritious, especially suitable for the big fish and meat of the New Year dishes, especially greasy.
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