Celery Crispy Sausage

Name: Celery Crispy Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g celery; 4 pieces Crispy sausage; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Very delicious; 10g garlic; 20g carrot

by Jackey cat

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I continued to have dinner alone. After a year, I ate too many high-fat dishes, and I felt a little fatter. In order to look good in summer, it’s time to lose weight. It’s good to eat celery. It has the effect of reducing fat and blood pressure. It is suitable for female friends who need a light diet, lose weight and love beauty, and people with three highs. Today this is a very simple home-cooked dish. You don’t have to stick to more celery or more crispy intestines. You can add more if you like. When frying, the seasoning can also be adjusted according to your own preferences.

Ingredients

400g Celery
4 pieces Crispy Sausage
Some Oil

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0.5 teaspoon Salt

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0.5 teaspoon Sugar

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1 teaspoon Very Delicious
10g Garlic

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20g Carrot

Celery Crispy Sausage

1. Cut celery into oblique strips, slice garlic seeds, slice carrots like eye slices, and change the crispy sausage according to your preference.

2. After the water in the soup pot is boiled, put it in a blanching pot

3. Heat the pan, add oil, sauté the garlic slices

4. Add carrots

5. Add the crispy intestines and stir fry for a while

6. Add celery sticks and stir fry

7. Put in the right amount of salt and sugar, it tastes very fresh

8. Stir and fry evenly over high heat, so it's all alive

Tips:
The celery is blanched in advance, and then pre-cooked, so that when it is fried, the maturity of the other ingredients is the same, and the taste of the finished product is not affected.