Celery Dried

Celery Dried

by Kitchen Love Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I found out that the pants I used to wear were a little tight. It wasn't because I wore a lot in winter, I was really fat! ! ! Uuuuuuuuuuuuuuuuuuuuu it is too cold, too lazy, and rarely exercise, although winter is the season of nourishing fat, but such a fattening fragile heart can't stand it. First of all, I'll start with dinner, because breakfast and lunch are responsible for supplying energy for the body's work. Sleeping after eating at night is the easiest time to grow fleshy. "

Ingredients

Celery Dried

1. Pick and wash the celery, and cut into shreds with an oblique knife;

Celery Dried recipe

2. Cut fragrant dried into thick filaments;

Celery Dried recipe

3. Finely chop green onion and garlic, and clean chili;

Celery Dried recipe

4. Put the oil in the wok and saute the pepper, then add the green onions, garlic, and chili until fragrant;

Celery Dried recipe

5. Add the chopped fragrant dried, stir fry over high heat;

Celery Dried recipe

6. Add shredded celery, stir fry for 1 minute on high heat;

Celery Dried recipe

7. Add salt and vinegar and stir-fry well.

Celery Dried recipe

8. carry out.

Celery Dried recipe

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