1. First cut the celery into small pieces and marinate in salt for 10 minutes. Squeeze out the excess water
2. Chopped green onion, minced ginger, minced meat, add salt and set aside
3. Mix the fillings and add eggs to stir
4. The filling is finished, go to the next step, make dumplings
5. Dumplings are complete, boil in hot water for 10 minutes and eat
Tips:Add a little salt or salad oil to the water when cooking dumplings to prevent dumplings from sticking to the pot
Buy on JD
Buy on Amazon