Celery Enoki Mushroom

Name: Celery Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 1 teaspoon salt; 2 teaspoons Oyster sauce; 150g celery; 1 capsule garlic; 1 capsule Millet spicy

by I am crazy grass

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Stir-fried Enoki mushroom with celery"

Ingredients

200g Enoki Mushroom
1 teaspoon Salt
2 teaspoons Oyster Sauce
150g Celery
1 capsule Garlic
1 capsule Millet Spicy

Celery Enoki Mushroom

1. Flammulina velutipes, withdrawn into twigs, soaked;

2. Drain.

3. Celery, remove the leaves, soak, wash and cut into sections, put it in boiling water with oil and salt to dry off;

4. Drain into cold water and set aside.

5. Less oil, add garlic slices;

6. Pour the drained celery section;

7. Down enoki mushroom

8. Stir fry until spitting juice, add oyster sauce;

9. Stir-fry and take out of the pan, add the spicy millet.

Tips:
If you are accustomed to eating celery, you can stir-fry it directly without simmering it; using oyster sauce can increase the freshness, enhance the flavor and collect the juice.