1. Raw material map, dice fat meat, shred lean meat, smoke dry and cut into thin strips of celery, add light soy sauce, sesame oil, and meat tenderizer to the lean meat, and chop the bell pepper into shreds.
2. Put oil in the pot and stir-fry the fatty meat
3. After the fat is fried out of oil, the meat is shoveled out for use, and the oil is left in the pot
4. Add the lean meat and stir-fry until cooked and shovel it out for later use, leaving the oil in the pot
5. Put green onion, ginger, garlic, sweet pepper, and bean paste in the pot and sauté
6. Add smoked dry and stir fry
7. Add celery and stir fry
8. Pour in the meat, stir fry, add a little light soy sauce (bean paste and light soy sauce, no need to add salt)
9. Out of the pot
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