Celery Golden Wowotou

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The celery leaf nest has a slight celery fragrance and a hint of salty taste. You don’t need side dishes, just eat it as it is.

Ingredients

Celery Golden Wowotou

1. Prepare corn flour, milk, condensed milk, baking powder

2. Put the milk and condensed milk in a bowl with corn flour and mix well

3. Synthesize the dough, leave it for half an hour for the flour to blend

4. Pick and wash celery leaves

5. Chop the celery leaves after washing, blanching and cooling

6. Put the chopped celery leaves into the dough

7. Rubbing into long strips

8. Make a uniform agent

9. Knead it into the shape of a wow

10. Put the pot on high heat for 20 minutes, turn off the heat and simmer for five minutes.

Tips:
Mung bean noodles, soba noodles and other multi-grain noodles can also be added to the ingredients to enrich the taste.

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