1. Prepare corn flour, milk, condensed milk, baking powder
2. Put the milk and condensed milk in a bowl with corn flour and mix well
3. Synthesize the dough, leave it for half an hour for the flour to blend
4. Pick and wash celery leaves
5. Chop the celery leaves after washing, blanching and cooling
6. Put the chopped celery leaves into the dough
7. Rubbing into long strips
8. Make a uniform agent
9. Knead it into the shape of a wow
10. Put the pot on high heat for 20 minutes, turn off the heat and simmer for five minutes.
Tips:Mung bean noodles, soba noodles and other multi-grain noodles can also be added to the ingredients to enrich the taste.
