Celery Leaf Corn Meal Wotou

Celery Leaf Corn Meal Wotou

by Kang Kang 1818

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

If you are used to eating polished rice, white noodles and occasionally change the taste and eat some coarse grains. Corn noodles are rich in nutrients and have various health effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing intestinal cancer, beautifying skin, and delaying aging. It is also suitable for people with diabetes. Good product. "

Ingredients

Celery Leaf Corn Meal Wotou

1. Blanch celery leaves in water

Celery Leaf Corn Meal Wotou recipe

2. After cooling, squeeze out the moisture and chop

Celery Leaf Corn Meal Wotou recipe

3. Weigh the corn noodles and bean noodles and mix evenly

Celery Leaf Corn Meal Wotou recipe

4. Add celery leaves and mix well

Celery Leaf Corn Meal Wotou recipe

5. Add a little flour to increase the viscosity

Celery Leaf Corn Meal Wotou recipe

6. Add yeast powder water

Celery Leaf Corn Meal Wotou recipe

7. And form a group

Celery Leaf Corn Meal Wotou recipe

8. Cover plastic wrap

Celery Leaf Corn Meal Wotou recipe

9. Divide the corn dough into 6 small portions

Celery Leaf Corn Meal Wotou recipe

10. Into the shape of a socket

Celery Leaf Corn Meal Wotou recipe

11. Ready

Celery Leaf Corn Meal Wotou recipe

12. Steam in a steamer for 20 minutes

Celery Leaf Corn Meal Wotou recipe

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