Celery Leaf Corn Meal Wotou
1.
Blanch celery leaves in water
2.
After cooling, squeeze out the moisture and chop
3.
Weigh the corn noodles and bean noodles and mix evenly
4.
Add celery leaves and mix well
5.
Add a little flour to increase the viscosity
6.
Add yeast powder water
7.
And form a group
8.
Cover plastic wrap
9.
Divide the corn dough into 6 small portions
10.
Into the shape of a socket
11.
Ready
12.
Steam in a steamer for 20 minutes