Celery Leaf Millet Pepper Thick Egg Stew

Celery Leaf Millet Pepper Thick Egg Stew

1. Pick celery leaves and wash, dry water

2. Bring the water to a boil, add water to the celery leaves, remove the color immediately, and take a shower

3. Squeeze the celery leaves into water, chop them, and chop the millet peppers at the same time

4. Beat the eggs

5. Add chopped celery leaves and chopped millet pepper

6. Put cornstarch, salt

7. Stir well

8. Put lard in a non-stick pan, pour in an appropriate amount of egg liquid, and fry on low heat until the bottom is solidified

9. Roll up the quiche with a spatula

10. Pour the egg mixture again, fry on low heat until it is slightly solidified, roll the first omelet into the second omelet

11. Same method as above

12. Fry all the egg liquid one by one, and the thick egg boil is ready

13. Cut into sections and enjoy.