1. Wash and drain the celery leaves
2. Wash the millet thoroughly, add water and boil to a low heat.
3. Chop the celery leaves
4. Pour into the boiling millet porridge
5. Cook until the porridge is cooked (if you like the bright green color of celery, just wait until the porridge is cooked, then add vegetable leaves and cook for a while)
6. Just add a little sesame oil and you can get it out of the pot. (If you like a little salty taste, just add a little chicken essence
Tips:Vegetable leaves are best added when the porridge is almost cooked...
