Celery Leaf Omelette

Celery Leaf Omelette

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Celery leaves contain much more nutrients than celery stalks, and celery leaves have a very good blood pressure reduction effect, with high nutrients and a refreshing taste. Fried egg cakes with celery leaves are both delicious and nutritious.

Ingredients

Celery Leaf Omelette

1. Raw materials: eggs, celery leaves, flour

Celery Leaf Omelette recipe

2. Beat the eggs in a bowl

Celery Leaf Omelette recipe

3. Celery leaves chopped

Celery Leaf Omelette recipe

4. Add the celery leaves to the egg mixture, mix well and add flour

Celery Leaf Omelette recipe

5. Add salt and some water to make a batter

Celery Leaf Omelette recipe

6. Pour a little oil in a non-stick pan and pour into the egg batter

Celery Leaf Omelette recipe

7. Fry the noodles until slightly yellow

Celery Leaf Omelette recipe

8. Turn it over and fry the other side

Celery Leaf Omelette recipe

9. Made a total of two pancakes

Celery Leaf Omelette recipe

10. Chill and slice for serving

Celery Leaf Omelette recipe

Tips:

It is best to fry in a non-stick pan to prevent muddy bottom.

Comments

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