1. Pluck off the leaves of mountain celery, wash and drain, and chop for later use.
2. Prepare four eggs.
3. Add chopped green onion to the celery leaves, then mix in the condiment salt, chicken essence, pepper, salt and pepper, cumin powder and sesame powder and stir well.
4. Add eggs to the celery leaves after mixing well.
5. Stir all the ingredients well and serve for later use.
6. Brush the oil in the non-stick pan, pour all the ingredients into the pan after the oil is hot, flatten with a spatula, and fry on low heat.
7. After one side is cooked, turn the other side.
8. It’s easy to serve after it’s all fried.
9. I also fight for the kids to eat more food.
