Mountain Celery Dumplings
1.
Wash mountain celery.
2.
Boiled water.
3.
Mix the minced meat first, add a little water and beat the meat first, add all the seasonings, stir in one direction, then add the blanched water, rinse and chop the celery that has been chopped to remove the moisture.
4.
Mix well.
5.
Wrap it, boil for 8 minutes, turn off the heat, tap water twice in the middle.