1. Finished picture.
2. Mountain celery tastes delicious when cooked.
3. Appropriate amount of mountain celery, wash and set aside.
4. Boil the water in the pot for 30 seconds and remove it. Use cold water to remove excess water and cut.
5. Add the right amount of egg, salt, pepper, and chopped green onion.
6. Stir well.
7. Put an appropriate amount of oil in the pot, pour in the egg liquid, and cook over a medium-to-small heat.
8. One side is golden, turn it over and cook out.
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