Celery Leaf Sea Oyster Pancakes-a Good Choice for Zinc Supplementation for Babies
1.
Ingredients: 300 grams of sea oyster meat, 100 grams of celery, 100 grams of flour, 2 eggs, onions, edible oil, and salt.
2.
Pick and wash celery leaves.
3.
When the baby eats it, chop the celery leaves with a knife, add a few drops of vinegar to keep the color bright, add chopped green onions and salt, stir evenly and marinate for 10 minutes, so that the water in the celery leaves can seep out.
4.
Rinse the oyster meat with water once and drain the water
5.
Chop sea oyster meat into puree.
6.
Sea oyster mash is included in the celery leaves.
7.
Add appropriate amount of flour and water, stir evenly and knock into the eggs.
8.
Stir evenly into a uniform batter.
9.
Preheat an electric baking pan (pan), add an appropriate amount of peanut oil, and pour in the batter.
10.
Cover the lid of the electric baking pan.
11.
After a few minutes, it will be baked into golden bread on both sides.
12.
Slice it into a plate and serve with a plate of tomato sauce to taste better.