Celery Leaf Tofu Soup

Name: Celery Leaf Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Soft tofu; 5 or six flowers Pleurotus ostreatus; A handful Celery leaves; Some Cooking oil; Some salt; Some Chicken Essence; 2 Shallots

by Red Pepper Plum

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

piece Soft Tofu
5 or six flowers Pleurotus Ostreatus
A handful Celery Leaves
Some Cooking Oil
Some Salt
Some Chicken Essence
2 Shallots

Celery Leaf Tofu Soup

1. Wash the ingredients, cut the tofu into long strips, tear the oyster mushrooms into small pieces, chop celery leaves, and chop green onions

2. Heat up the pot, pour in the right amount of cooking oil, fry the oyster mushrooms out of water

3. Stir-fry the oyster mushrooms and add some water to boil

4. When the water is boiled, pour in the tofu and continue cooking, add appropriate amount of salt, and when the tofu is cooked, put the celery leaves and chicken essence, stir evenly, add the green onion