Celery Leaf Tortillas

by Kang Kang 1818

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Celery contains a lot of fiber, potassium, vitamin B2, vitamin PP and other ingredients. These ingredients can help our body to moisten the intestines and relax the bowels and regulate the balance of sodium and potassium. What we also want to tell you is that celery leaves contain more nutrients than stems. So we don’t throw away the celery leaves in our daily lives. We can blanch them for cold and omelette pancakes, etc. The taste is very good.

Ingredients

Celery Leaf Tortillas

1. Flour, cornmeal and yeast powder are well weighed

2. well mixed

3. Celery leaves blanched, let cool and chopped

4. Add to flour

5. Add appropriate amount of water and make dough for 30 minutes

6. Good dough

7. Divide into small doughs and round them (made 8)

8. After preheating the electric baking pan, put a little oil on the tortilla embryo and gently press flat

9. Fry on both sides of the lid and fry the browned brown.

Tips:
The ratio of flour to cornmeal is 1:1. You can also adjust the ratio of the two according to your own preferences.

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