Celery Leaf Tortillas

Celery Leaf Tortillas

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Celery contains a lot of fiber, potassium, vitamin B2, vitamin PP and other ingredients. These ingredients can help our body to moisten the intestines and relax the bowels and regulate the balance of sodium and potassium. What we also want to tell you is that celery leaves contain more nutrients than stems. So we don’t throw away the celery leaves in our daily lives. We can blanch them for cold and omelette pancakes, etc. The taste is very good.

Ingredients

Celery Leaf Tortillas

1. Flour, cornmeal and yeast powder are well weighed

Celery Leaf Tortillas recipe

2. well mixed

Celery Leaf Tortillas recipe

3. Celery leaves blanched, let cool and chopped

Celery Leaf Tortillas recipe

4. Add to flour

Celery Leaf Tortillas recipe

5. Add appropriate amount of water and make dough for 30 minutes

Celery Leaf Tortillas recipe

6. Good dough

Celery Leaf Tortillas recipe

7. Divide into small doughs and round them (made 8)

Celery Leaf Tortillas recipe

8. After preheating the electric baking pan, put a little oil on the tortilla embryo and gently press flat

Celery Leaf Tortillas recipe

9. Fry on both sides of the lid and fry the browned brown.

Celery Leaf Tortillas recipe

Tips:

The ratio of flour to cornmeal is 1:1. You can also adjust the ratio of the two according to your own preferences.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape