Celery Leaf Tortillas
1.
Flour, cornmeal and yeast powder are well weighed
2.
well mixed
3.
Celery leaves blanched, let cool and chopped
4.
Add to flour
5.
Add appropriate amount of water and make dough for 30 minutes
6.
Good dough
7.
Divide into small doughs and round them (made 8)
8.
After preheating the electric baking pan, put a little oil on the tortilla embryo and gently press flat
9.
Fry on both sides of the lid and fry the browned brown.
Tips:
The ratio of flour to cornmeal is 1:1. You can also adjust the ratio of the two according to your own preferences.